Meet Chef Dianne 

AKA Dye

Chef Dianne decided to follow her passion of becoming a chef within the food industry in Trinidad. She has been a chef for the past five years. Dianne specializes in Sushi and her love for the dish really sets her apart for being innovative and creative with her rolls. She can be described as quiet, hardworking, full of ideas and creative. She currently works at Bottles and Bites located in Trade Winds Hotel in San Fernando. 

Her famous signature sushi rolls are the Kensho Roll, Candy Cane Roll, Frankenstein Roll, Beet Cucumber & Avo Maki Roll. 

This signature roll for Bottles and Bites is all the work of Dianne. This delicious roll consists off Spicy Salmon, Scallops, Avocado, Cucumber wrapped in Tuna topped with Unagi sauce, Spicy Mayo, Wasabi Mango Sauce and Spring Onions. This roll made by Chef Dye is definite try for sushi lovers. This roll can be paired with a semi sweet dry red wine that would open the palettes to invite all the flavors that are hidden within all these amazing ingredients. 

I can testify that Chef Dianne is truly amazing with her specialty sushi rolls as it makes the perfect dinner item for any occasion. She sees herself being creative with many more ingredients to roll up some more tasty sushi rolls for us to enjoy. 

Are you feeling for sushi now?