Meet 'The Green Bartender'!!

The Green Bartender 😁

Say hello to Devon Samlalsingh a.k.a "The Green Bartender"

Devon has been in the bartending industry since May 2018. He has always been fascinated with spirits,  particularly aged spirits. The concept of putting 'time in a bottle' is amazing to him, he said, and learning about wine in his early twenties furthered that fascination. It wasn't just time in a bottle, it was a season, it was a good harvest, the culmination of time, effort and skill according to Devon.

                    

(Left) Picking some fresh mint leaves for a fresh and natural Bloopeetoo!    

(Right) A specially brewed purple rum that was made from only natural organic ingredients from the garden by The Green Bartender (shhh it's a secret🙊).                                                          

"Coming from the land where party and "fete" are king and queen, I married my passions."

"Bringing fresh, healthy grown ingredients direct from the garden to the glass is what gave purpose to the Green Bartender. Using the relaxed medium of winding down and indulging in the perfect beverage is where I hope to impart more knowledge of the food industry and the importance of green living. I intend to change the world one drink at a time! #garden_to_glass"

"I chose to make one of my signatures drinks the Bloopeeto, which is my spin on a mojito using only the freshest grown ingredients produced at my urban farm."

Bloopeeto in the making!! 😎

Here is the recipe for The Green Bartender's Bloopeeto. Give it a try and let me know how it tastes!

You will need:

- 1/2 lime juice

- 1 oz demerara simple syrup

- 12 mint leaves

- 1 1/2 oz of my signature infusion of blue rum (any rum works fine as well)

- Add ice, stir (heck give it a shake if you want to)

- Top up with soda to your desired sweetness and strength 

- Garnish with love and purpose :)

Presenting to you the Bloopeeto 😋