Catching the big fish! 

Meet Chef Sean

Photo credit: Sean

Meet the chef that likes to catch everything he cooks. So we can guess what his hobby is right? Yes, fishing!! Sean Bryce, a 28 year old Chef from the sister isle Tobago is our first feature representing Tobago. Sean carries eight fruitful years of being a chef. He studied at Trinidad and Tobago Hospitality and Tourism Institute (TTHTI) where he was the Guild of Students President;Tobago Hospitality and Tourism Institute (THTI) and he worked and trained alongside talented chefs at the Johnson and Wales University (JWU) North Miami; some of the best culinary schools. 

His specialty is Seafood and Grilling. Seafood specialty, go figure, which his hobby being fishing right? Shrimp, fish, crab, lobster, you name it, Sean will grill and cook up any of those in a minute with an aroma that will tantalize your taste buds and make you want more. 

Photo credit: Sean

Sean has a number of work experiences. Chef Sean has held a number of Executive positions at High Commissions and Restaurants in Trinidad including at Lannyapp at the Cascadia. Chef Sean has also had his feet in the doors of some of Tobago finest restaurants including Oasis Salad bar and Grill, The Curve Restaurant and held the role of Executive Sous Chef at The Seahorse Inn in Tobago. Today Sean is a Private Chef on the island of Tobago. 

It was a choice of a seafood dish to be presented. So why not a good ole shrimp fettuccine pasta 😋 A personal favorite of mine. This mouth watering dish made with fettucine pasta tossed in a rich creamy Alfredo sauce served with sauteed shrimp that has that perfect red to pink color that signals a perfect pan seared shrimp, covered and soaked in local herbs and spices to add that Tobago touch and flavor. 

After entering a few small friendly competitions in school, his greatest achievement thus far is becoming an Executive Chef. His goal is to one day open his own wine restaurant where he'll be the Executive Chef to ensure all meals that is presented to customers are of high quality in taste and presentation. 

Trust me, I will be there once a good meal and wine is involved. Be sure to stay tuned for when Chef Sean opens up this fine dine wine restaurant. Will you come with me? A glass of wine is one me!